The Effect Of Fermentation Time And Addition Of CMC To Decrease Of Lignin Content In Fermentation Of Patchouli Leaves Using Phanerochaete Chrysosporium
NIP Peneliti
197609062006042001
Nama Peneliti
Dr. Yanty Maryanty, S.T., M.Si.
Kategori
JURNAL
Judul
The Effect of Fermentation Time and Addition of CMC to Decrease of Lignin Content in Fermentation of Patchouli Leaves Using Phanerochaete Chrysosporium
Alamat Jurnal (Halaman ini)
https://simpeg.polinema.ac.id/peer_review/data/jurnal/2017/the-effect-of-fermentation-time-and-addition-of-cmc-to-decrease-of-lignin-content-in-fermentation-of-patchouli-leaves-using-phanerochaete
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