The Effect Of Fermentation Time And Addition Of CMC To The Decrease In Levels Of Lignin In Patchouli Leaves Fermentation Using Phanerochaete Chrysosporium
NIP Peneliti
197803232003122002
Nama Peneliti
Profiyanti Hermien Suharti, S.T., M.T.
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JURNAL
Judul
The Effect of Fermentation Time and Addition of CMC to the Decrease in Levels of Lignin in Patchouli Leaves Fermentation Using Phanerochaete chrysosporium
Alamat Jurnal (Halaman ini)
https://simpeg.polinema.ac.id/peer_review/data/jurnal/2017/the-effect-of-fermentation-time-and-addition-of-cmc-to-the-decrease-in-levels-of-lignin-in-patchouli-leaves-fermentation-using-phanerochaete-chrysosporium
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